Editor's Note: The following statements are from health inspection reports by the Rhode Island Department of Health, submitted in August.
Find more reports on the Rhode Island Department of Health Food Inspection Office web page.
Dad's Dugout, 15 Mathewson St. — Inspectors noted one violation during a visit on Sept. 17:
Slicer and crock pot were not cleaned from the night before.
Regulation: Equipment must be fully washed, rinsed, and sanitized before use. The surfaces of equipment that contacts potentially hazardous foods such as meats and cheeses, must be washed rinsed and sanitized at least every four hours.
No violations were filed from an earlier inspection on July 7.